7" Cleaver, Japanese Steel Knife

【Sharp Edge for Precision】
The 15° blade edge with 58+2 HRC hardness ensures clean, precise cuts, and reduces food residue for easy cleaning.

【Japanese Steel Construction】
Made from 10Cr15CoMoV stainless steel, providing excellent hardness, wear resistance, and toughness for long-lasting sharpness.

【Ergonomic Handle】
Designed for comfort and control, reducing hand pressure for effortless use by both professionals and home cooks.

【Versatile Kitchen Tool】
With a 2.3mm thick blade, perfect for chopping meat, fish, and vegetables. Ideal for various culinary tasks.

【Easy Care】
Hand wash and dry thoroughly. Regular sharpening with a whetstone ensures optimal performance.