6" Japanese Chef Knife

【6" Small Kitchen Knife】
A versatile, lightweight knife ideal for precision tasks like slicing and paring, as well as daily kitchen tasks such as chopping and mincing.

【Japanese Premium Steel】
Forged with a 10Cr15CoMoV steel core, offering strength, durability, and a carbon content of 0.3% for superior hardness.

【Super Sharp Edge】
Vacuum heat-treated, nitrogen frozen, with a Rockwell hardness of 60 HRC. Hand-sharpened to 15 degrees per side for lasting sharpness and edge retention.

【Ergonomic Pakkawood Handle】
Comfortable, heat-resistant, and durable. The pakkawood handle ensures long-lasting use without deformation or corrosion.

【Delicate Gift】
With its frosted blade and elegant pakkawood handle, this knife is a perfect gift for cooking lovers, combining beauty and practicality.