7" Fillet Knife, High Carbon Steel
7" Fillet Knife, High Carbon Steel
In stock
【Premium High Carbon Steel】
Made from Japanese 10Cr15CoMoV stainless steel, this fillet knife offers superior durability, hardness, and sharpness with a 15° hand-polished edge for ultimate precision.
【Excellent Cutting Results】
With a 7" thin blade, it easily slices, bones, trims, and skins meat and fish, providing clean, precise cuts with minimal waste.
【Ergonomic Design】
The pakkawood handle ensures a comfortable grip and reduces fatigue, while offering corrosion and abrasion resistance for long-lasting use.
【Multifunctional Use】
Perfect for cutting fish, meat, and removing scales, this versatile knife is a unique and practical addition to any kitchen, making it an ideal gift.
【Flexible and Lightweight】
The flexible blade adapts to the shape of ingredients, offering easy control and improved efficiency in the kitchen.
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Material & Care
Material & Care
Material: Japanese AUS-10 High Carbon Steel (Blade), Pakkawood (Handle)
Blade: 7", Hand-polished 15° Edge, Slightly Flexible
Construction: Forged, Lightweight (10.6 oz)
Design: Ergonomic Handle, Frosted Texture
Use: Filleting, Boning, Trimming, Skinning
Care: Hand Wash Only, Dry Immediately
Dimensions
Dimensions
Blade Length: 7"
Overall Length: 12" (approx.)
Blade Material: High Carbon Stainless Steel
Blade Edge: Plain
Blade Color: Silver
Handle Material: Pakkawood
Construction: Forged
Item Weight: 10.6 oz (0.3 kg)
Dishwasher Safe: No
Manufacturer: HOSHANHO
Shipping & Returns
Shipping & Returns
Shipping & Delivery
Free Shipping: On orders over $50 (U.S.) and over 50 EUR/GBP (UK, Germany, France, Spain).
Delivery Time: 5-7 business days for standard shipping.
Shipping Fees:
U.S. Orders under $50: $6.99
UK, Germany, France, Spain Orders under 50 EUR/GBP: €6.99/£6.99
Alaska/Hawaii/U.S. Territories/APO/FPO: $14.99
Restrictions: No P.O. boxes or international shipping outside the U.S., UK, Germany, France, and Spain.
Returns & Exchanges
Return Window: 45 days from shipment.
Eligibility: Unused, original condition, and packaging.
Return Process: Submit a request, follow instructions, and ship back the item.
Refunds: Issued within 7 business days.
Return Shipping: Customer covers return shipping unless defective.
For help, contact support@hoshanho.com.
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HOSHANHO 7 Inch Professional Fillet Knife
The blade of the fish knife is made of AUS-10 high carbon stainless steel for good corrosion resistance and cutting performance. Also, the back of the fish knife is generally thicker to increase the stability and durability of the blade.
Fillet knives have a thin, sharp, curved blade designed for effortlessly cutting and scaling fish.
HOSHANHO: Precision-Crafted AUS-10 Kitchen Knives Since 1992
Founded in 1992, HOSHANHO integrates world-class knife-making technology. Each kitchen knife is precision-crafted from premium Japanese AUS-10 high-carbon stainless steel for flawless quality.
