7-Inch Japanese Fillet Knife with Red Sandalwood Handle – Super Steel Boning Knife for Meat & Fish
7-Inch Japanese Fillet Knife with Red Sandalwood Handle – Super Steel Boning Knife for Meat & Fish
Regular price
$77.99
Sale price
$77.99
Regular price
- High-End Japanese Steel Fillet Knife – Professional 7 inch fillet knife is meticulously crafted from high-quality 5-layer composite japanese steel with 10Cr15CoMoV inner core, achieving a hardness of HRC 60-62. Engineered for superior durability and precision, it’s the perfect tool for filleting fish, trimming meat, or deboning with ease, making every kitchen task a breeze
- Razor-Sharp Boning Knife – Featuring a precisely honed 15° double-bevel edge, this fillet knife for fish provides exceptional sharpness and flexibility. Its razor-sharp edge allows for smooth, precise cuts, ensuring easy and accurate filleting, whether you’re working with fish, poultry, or meats
- Ergonomic Red Sandalwood Handle – The japanese boning knife's handle is made from natural red sandalwood, adding both beauty and durability to the design. Its ergonomic shape offers excellent anti-slip and anti-crack properties, ensuring a comfortable, secure grip even during long hours of use, reducing strain and fatigue
- Flexible and Balanced Design – With a flexible, lightweight blade and a perfectly balanced handle, this filet knife for meat provides ultimate control for intricate tasks. The blade’s unique design enhances maneuverability, allowing you to glide through fish and meat with ease, making it ideal for delicate work like skinning and deboning
- Versatile Fish Fillet Knife for All Kitchen Tasks – HOSHANHO deboning knife is not only ideal for filleting fish but also perfect for trimming, boning, and skinning meat. Its sleek design comes in a stylish gift box, making it an excellent gift for any home chef or professional cook. A must-have tool for preparing fish, poultry, and other meats with precision and care
50 in stock
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