7" Japanese AUS-10 Fillet Knife
7" Japanese AUS-10 Fillet Knife
In stock
- 【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
- 【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
- 【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
- 【Mutifunctional Use】In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
- 【Flexible and Lightweight】The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.
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Material & Care
Material & Care
Material: Japanese AUS-10 High Carbon Steel (Blade), Pakkawood (Handle)
Blade: 7", Hand-polished 15° Edge, Slightly Flexible
Construction: Forged, Lightweight (10.6 oz)
Design: Ergonomic Handle, Frosted Texture
Use: Filleting, Boning, Trimming, Skinning
Care: Hand Wash Only, Dry Immediately
Dimensions
Dimensions
Blade Length: 7"
Overall Length: 12" (approx.)
Blade Material: High Carbon Stainless Steel
Blade Edge: Plain
Blade Color: Silver
Handle Material: Pakkawood
Construction: Forged
Item Weight: 10.6 oz (0.3 kg)
Dishwasher Safe: No
Manufacturer: HOSHANHO
Shipping & Returns
Shipping & Returns
Shipping & Delivery
Free Shipping: On orders over $50 (U.S.) and over 50 EUR/GBP (UK, Germany, France, Spain).
Delivery Time: 5-7 business days for standard shipping.
Shipping Fees:
U.S. Orders under $50: $6.99
UK, Germany, France, Spain Orders under 50 EUR/GBP: €6.99/£6.99
Alaska/Hawaii/U.S. Territories/APO/FPO: $14.99
Restrictions: No P.O. boxes or international shipping outside the U.S., UK, Germany, France, and Spain.
Returns & Exchanges
Return Window: 45 days from shipment.
Eligibility: Unused, original condition, and packaging.
Return Process: Submit a request, follow instructions, and ship back the item.
Refunds: Issued within 7 business days.
Return Shipping: Customer covers return shipping unless defective.
For help, contact support@hoshanho.com.
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HOSHANHO 7 Inch Professional Fillet Knife
The blade of the fish knife is made of AUS-10 high carbon stainless steel for good corrosion resistance and cutting performance. Also, the back of the fish knife is generally thicker to increase the stability and durability of the blade.
Fillet knives have a thin, sharp, curved blade designed for effortlessly cutting and scaling fish.
HOSHANHO: Precision-Crafted AUS-10 Kitchen Knives Since 1992
Founded in 1992, HOSHANHO integrates world-class knife-making technology. Each kitchen knife is precision-crafted from premium Japanese AUS-10 high-carbon stainless steel for flawless quality.
