Type: Damascus Super Steel
7" Damascus Santoku Knife
Type: LOONG SERIES
8" Japanese AUS-10 Chef Knife
Type: SUPREME SERIES
7" VG-10 Damascus Fillet Knife
Type: LOONG SERIES
8" Japanese AUS-10 Chef's Knife
Type: LOONG SERIES
7" Japanese AUS-10 Cleaver Knife
Type: LOONG SERIES
3.75" Japanese AUS-10 Paring Knife
Type: LOONG SERIES
8" Japanese AUS-10 Serrated Bread Knife
Type: HORSE SERIES
7-Inch Fillet Knife – High Carbon Powder Steel Boning Knife for Meat & Poultry with Flexible Blade & Pakkawood Handle
Type: HORSE SERIES
8-Inch Chef Knife – High Carbon Powder Steel Japanese Knife with Ergonomic Pakkawood Handle
Type: SUPREME SERIES
8-Inch Damascus Chef Knife – 67 Layers VG-10 Super Steel with Ergonomic Olive Wood Handle
Type: LAN SERIES
3.75-Inch Paring Knife – High Carbon Stainless Steel Japanese Fruit Knife with Ergonomic Wood Handle
Type: SUPREME SERIES
6.5-Inch Damascus Nakiri Knife – VG-10 Japanese Cleaver & Vegetable Knife with Olive Wood Handle
Type: HOSHANHO
Ultra Sharp Chinese Cleaver Knife – Powder & High Carbon Steel Butcher Knife with Wooden Handle
Type: 5ELEMENTS SERIES