7" Damascus Fillet Knife

★★★★★ (5)

$84.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7" Damascus ...

$84.99

STANDARD

2X 7" Damascus ...

10% OFF

3X 7" Damascus ...

15% OFF

4X 7" Damascus ...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

Supreme Set: Premium Details

DESCRIPTION

3-Stage Honbazuke Ultra-Sharp Edge: Hand-sharpened using the traditional 3-stage Honbazuke method to a razor-sharp 12° per side angle, delivering low-resistance, razor-clean cuts ideal for delicate sashimi and precision filleting.
Flexible Bone-Contouring Profile: Features a narrow, flexible blade with a tapered point that glides around bones and under connective tissue for maximum yield during deboning, trimming, and butterflying.
Master-Grade 67-Layer Damascus Construction: Forged with a 10Cr15 high-carbon stainless steel super core clad in 67 layers of Damascus steel, displaying a distinctive wave pattern with 62 HRC hardness for extreme durability.
All-Weather Ergonomic Olive Wood Handle: Solid olive wood handle is specially treated to resist temperature variations while providing a secure, comfortable grip that reduces hand strain during continuous butchery work.

MATERIALS & CRAFTSMANSHIP

Blade Core: Premium 10Cr15 high-carbon stainless steel super core

Blade Cladding: 67-layer hand-forged Damascus steel pattern

Blade Hardness: Precision hardened to 62 HRC for superior edge retention, flex memory, and wear resistance

Handle Construction: Treated natural solid olive wood with ergonomic anti-fatigue contouring

SPECIFICATIONS

Blade Style: 67-Layer Damascus Flexible Boning & Fillet Knife

Edge Geometry: Precision 12° double-bevel edge per side (3-stage Honbazuke method)

Blade Profile: Flexible blade with a narrow, tapered piercing tip

Primary Use: Deboning poultry, filleting fish, trimming fat, skinning, butterflying meats, and preparing sashimi

Packaging: Premium blue gift presentation box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

7" Damascus ...

7" Damascus Fillet Knife

1X INCLUDED IN BUNDLE

3-Stage Honbazuke Ultra-Sharp Edge: Hand-sharpened using the traditional 3-stage Honbazuke method to a razor-sharp 12° per side angle, delivering low-resistance, razor-clean cuts ideal for delicate sashimi and precision filleting. Flexible Bone-Contouring Profile: Features a narrow, flexible blade with a tapered point that glides around bones and under connective tissue for maximum yield during deboning, trimming, and butterflying. Master-Grade 67-Layer Damascus Construction: Forged with a 10Cr15 high-carbon stainless steel super core clad in 67 layers of Damascus steel, displaying a distinctive wave pattern with 62 HRC hardness for extreme durability. All-Weather Ergonomic Olive Wood Handle: Solid olive wood handle is specially treated to resist temperature variations while providing a secure, comfortable grip that reduces hand strain during continuous butchery work.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Damascus Deboning Knife with Olive Wood Handle

Deboning Knife

Premium VG-10 Damascus Steel

62 HRC steel core with 67 layers offers exceptional sharpness, durability, and edge retention.

Ultra-Sharp 12° Edge

Honbazuke 12° hand-sharpened edge delivers precise, effortless cuts for sashimi and fine prep.

Ergonomic Olive Wood Handle

Durable olive wood handle provides a comfortable, secure grip for optimal balance and control.

Flexible Pointed Blade

Narrow, flexible blade with a tapered tip allows easy maneuvering for deboning, filleting, and trimming.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.